Watercress and parsley soup
- March 2010
- Serves 3
- Hands on time 20 minutes, 30 minutes cooking time plus defrosting and reheating
Peppery watercress is a superfood and it shines in this easy to prepare watercress and parsley soup, which can be frozen too.
- 17.9g (5.7g saturated)
- 33g (7.4g sugars)
Put freezer bags of soup inside plastic boxes to freeze as blocks – this makes for easy stacking. Be careful not to overfill.
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