- May 2010
- Serves 8
- Ready in 15 min
Make the most of fresh watercress, in season in the UK from around April to October.
This mayo recipe is great served with warm poached salmon, sea trout or chicken; spooned over halved hard-boiled eggs; or served as a dip with crudités. It keeps in the fridge for 2-3 days.
Or, see our straightforward classic mayonnaise instead.
- Dairy-free recipes
- 10.3g (1.4g saturated)
Note: this recipe contains raw egg.
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