Spiced butter bean and za’atar dip
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Easy
- May 2016
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Serves 4-6 as a snack
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Hands-on time 10 min
All this spicy bean dip needs is a stack of toasted pittas or crudités and your snack is complete.
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Dairy-free recipes
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Vegan recipes
- Calories
- 121kcals
- Fat
- 9.4g (1.4g saturated)
- Protein
- 2.5g
- Carbohydrates
- 5.3g (0.5g sugars)
- Fibre
- 2.6g
- Salt
- none
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delicious. tips
The finished dip will keep covered in the fridge for up to 48 hours.
A beer, and the creamy texture and lemony tang of a Belgian wheat beer is spot on for the butter bean dip and Anna’s clams.
If you prefer a white wine here, pick a modern Spanish white such as godello.
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