Spiced butter bean and za’atar dip
- May 2016
- Serves 4-6 as a snack
- Hands-on time 10 min
All this spicy bean dip needs is a stack of toasted pittas or crudités and your snack is complete.
- Dairy-free recipes
- Vegan recipes
- 9.4g (1.4g saturated)
- 5.3g (0.5g sugars)
The finished dip will keep covered in the fridge for up to 48 hours.
A beer, and the creamy texture and lemony tang of a Belgian wheat beer is spot on for the butter bean dip and Anna’s clams.
If you prefer a white wine here, pick a modern Spanish white such as godello.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe