Cookery schools
Learn skills to last you a lifetime. Or, give as a gift to that foodie friend. Here’s our round-up of cookery school reviews from across the UK.
Cookery school review: Vale House Kitchen
Rosie Ramsden road tests the pig butchery course at Vale House Kitchen cookery school in Bath. Read her review to find out what she thought.
Cookery school review: Belmond Le Manoir aux Quat’Saisons
Hugh Thompson road tests the Maman Blanc class at Belmond Le Manoir aux Quat'Saisons cookery school in Oxford. Read his review to find out what he thought.
Cookery school review: Brindisa Ham School
Susan Low road tests the ham workshop at Brindisa Ham Cookery school at Borough Market, London. Read her review to find out what she thinks.
Cookery school review: Eckington Manor Cookery School
Phoebe Stone road tests the Restaurant Dishes at Home course at Eckington Manor Cookery School. Read her review to find out what she thought.
Cookery school review: Waitrose Cookery School
Hugh Thompson road tests the Secrets to Fine Dining course at Waitrose Cookery School. Read his review to find out what he thought.
Cookery school review: Season Cookery School
Kat Silverfield road tests the pastries and pies course at Season Cookery School. Read her review to find out what she thought.
Cookery school review: The Woodspeen
Rebecca Brett road tests the bread and enriched doughs course at The Woodspeen cookery school. Read her review to find out what she thought.
Cookery school review: Doughnut workshop, Bread Ahead Bakery
Dayna McAlpine road tests the doughnut workshop at Bread Ahead Bakery in Borough Market. Read her review to find out what she thought.
Cookery school review: Lucknam Park Cookery School
Emma Gray road tests the Fish and Shellfish course at Lucknam Park Cookery School. Read her review to find out what she thought.
Cookery school review: River Cottage
Kat Silverfield road tests the one-day cookery course at the River Cottage. Read her review to find out what she thought.
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