Cookery schools
Learn skills to last you a lifetime. Or, give as a gift to that foodie friend. Here’s our round-up of cookery school reviews from across the UK.
Cookery school review: The Bertinet Kitchen Cookery School
Isabella Bradford roadtests the bread making course at Richard Bertinet's cookery school in Bath and tells us her verdict.
Cookery school review: Malton cookery school
Phoebe Stone reviews the game course at Malton cookery school in Yorkshire for delicious magazine. Find out what she thought...
Review: The Vegetarian Society Cookery School
Issie Bradford tests the Festive Feasts course at The Vegetarian Society Cookery School. Read her review to find out what she thought.
Cookery school review: Four Gables Food Academy
Isabeau Brimeau tests tests the Flavours of the Med cookery course at Four Gables Food Academy. Read her review to find out what she thought.
Review: Gin Experience at Salcombe Distilling Co
Phoebe Stone tests the Gin School Experience at Salcombe Distilling Co in South Devon. Read her review to find out what she thought.
Coffee class review: Barista Skills Foundation at the Artisan Coffee School
Rebecca Almond tests the Barista Skills Foundation course at the Artisan Coffee School. Read her review to find out what she thought.
Butchery class review: Lamb class at Turner and George, London
Hugh Thompson road tests the Lamb Butchery course at Turner and George, London. Read his review to find out what he thought.
Cookery school review: Nick Nairn Cook School, Scotland
Hugh Thompson road tests the New Scottish Cookery course at Nick Nairn's cookery school. Read his review to find out what he thought.
Cookery class review: BungaTINI’s Pizza Making Class
Digital producer, Izzy Brimeau, road tests the pizza making class at BungaTINI in London. Read her review to find out what she thought.
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