Reviews
You can be sure that if the delicious. team recommends something, it has been thoroughly put to the test and passed with flying colours! In the market for a new air fryer, juicer or ice cream maker? Check out our gadget reviews – and find out more about how delicious. reviews appliances. Discover our product reviews, restaurant round-ups and gift guides for Christmas, Father’s Day, Easter and more, too.
We may earn a commission when you click on a link on our review pages but this does not affect the price you pay.
Cookery school review: The Bertinet Kitchen Cookery School
Isabella Bradford roadtests the bread making course at Richard Bertinet's cookery school in Bath and tells us her verdict.
Cookbook road test: Cherish – Food to Make for the People You Love
Susan low tests and reviews Anne Shooter's cookbook, Cherish, cooking up her Hampstead Garden Suburb chicken recipe and Frisinsal.
11 not-your-everyday Easter eggs
From ostrich to goose (not literally) to 100 per cent vegan Easter eggs, we’ve rounded up some weird and wonderful chocolatey creations.
Top 11 places to eat pancakes in the UK
Whether you prefer them sweet or savoury, we can all agree that a well-made pancake is a thing of beauty. Here's where to find the best pancakes across the UK.
Cookbook road test: Bourke Street Bakery – All Things Sweet
Susan Low tests out Bourke Street Bakery's cookbook, All things sweet, having a go at their famous flourless chocolate cake and a fruity love cake.
Cookbook road test: Roasting Tray Magic
Susan Low tests two recipes in Sue Quinn's cookbook, Roasting Tray Magic: Shakshuka and a risotto. Find out what her verdict is here.
Cookery school review: Malton cookery school
Phoebe Stone reviews the game course at Malton cookery school in Yorkshire for delicious magazine. Find out what she thought...
Review: The Vegetarian Society Cookery School
Issie Bradford tests the Festive Feasts course at The Vegetarian Society Cookery School. Read her review to find out what she thought.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door… Enjoy 5 issues for just £5 with our special introductory offer