No sniggering at the back. Shiitake is an Asian mushroom with a white stem and flat brown cap, which keeps its shape well when cooked. It’s often sold in dried form and has a slightly smoky and intense flavour.



Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE


Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.