No sniggering at the back. Shiitake is an Asian mushroom with a white stem and flat brown cap, which keeps its shape well when cooked. It’s often sold in dried form and has a slightly smoky and intense flavour.
delicious. team
Recipe with shiitake mushrooms:
Cook's dictionary
Enter the email address associated with your
account, and we'll send you a link to reset your
password.
If an account was found for this email address,
we've emailed you instructions to reset your
password.
Now you can stay up to date with all the latest news, recipes and offers.
Subscribe to delicious. today for just £13.50 – that's HALF PRICE!
We have sent you an activation link,
please click this link to activate your account.
