Spelt is a type of wheat with a nutty and sweet flavour. Although it was once widely used, spelt grain has a much tougher husk and crops produce a comparatively low yield.
It is available in its whole or pearled form as well as a flour for baking.
Spelt
Cook's dictionary |
October 2007
Spelt is a type of wheat with a nutty and sweet flavour. Although it was once widely used, spelt grain has a much tougher husk and crops produce a comparatively low yield.
It is available in its whole or pearled form as well as a flour for baking.
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