Spelt is a type of wheat with a nutty and sweet flavour. Although it was once widely used, spelt grain has a much tougher husk and crops produce a comparatively low yield.

It is available in its whole or pearled form as well as a flour for baking.


Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE


Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.