Spelt

Spelt is a type of wheat with a nutty and sweet flavour. Although it was once widely used, spelt grain has a much tougher husk and crops produce a comparatively low yield.

It is available in its whole or pearled form as well as a flour for baking.

Spelt

Spelt is a type of wheat with a nutty and sweet flavour. Although it was once widely used, spelt grain has a much tougher husk and crops produce a comparatively low yield.

It is available in its whole or pearled form as well as a flour for baking.

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Spelt