Showing 1-16 of 36 recipes & features by Susan Low


Cookbook review: Sour by Mark Diacono

I put Mark Diacono's cookbook Sour: The Magical Element That Will Transform Your Cooking to the test by making two of...


Cookbook review: Apple: Recipes from the Orchard

I put James Rich's cookbook Apple: Recipes from the Orchard to the test by making two of the recipes: sweet...


Cookbook review: Salt & Time: Recipes from a Russian kitchen

Britain’s buoyant cookbook biz leaves few culinary stones unturned and this new title gives Russian-Siberian cuisine its moment at the...


Cookbook review: Baan: Recipes and stories from my Thai home

Kay Plunkett-Hogge is one clever lady. As well as being one half of our Movie Night dynamic duo (in mag) and...


Cookbook road test: Andalusia: recipes from Seville and beyond

José Pizarro is one of London’s most influential chefs, enthusiastically waving the flag for proper Spanish cooking. José, who has...


Cookbook road test: Cocoa

If you’re a regular delicious. reader, Sue Quinn’s name will be familiar to you as she writes our Sane View...


Cookbook road test: Black sea

This is so much more than just a cookbook. Travel writing, history, reportage, story-telling – it’s all here in this,...


The top 10 food books of 2018

If you want to buy a cookbook as a present – for a friend or for yourself – it’s a...

Cookery schools

Cookery school review: Paul, Covent Garden

The course: Daily Artisan Bread, £80 for a three-hour evening class (includes charcuterie/cheese boards, plus your bread to take home) Where: Paul...


Crete through the eyes of two hungry travellers

Guy Dimond and our own deputy editor, Susan Low, visited the Greek island of Crete during Easter holidays. Quiet, warm...


Cookbook road test: Korean Food Made Easy

For ages food-writers have been predicting that Korean food would be ‘the next big thing’ – and it seems predictions...


Cookbook road test: Jamie Cooks Italy

For this new book – his 21st, remarkably – Jamie is back on his home-from-home territory, Italy. His previous book...


Cookbook road test: Honey & Co At Home

I’ve been a fan of food from across the Middle East since I discovered Claudia Roden at university (her writing...


Cookbook road test: Mazi: Modern Greek Food

Mazi means ‘together’ in Greek. It’s the name of the authors’ restaurant in London’s Notting Hill, which has “Greece’s sharing...


Cookbook road test: Goat – Cooking and Eating

I first heard James Whetlor on a radio programme several years ago, speaking passionately about the ethical arguments in favour...


Cookbook road test: Cherish – Food to Make for the People You Love

Author Anne Shooter’s Jewish family-feasting recipes are the inspiration for this, her second cookbook. Shooter’s family background is largely Ashkenazi,...

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