Sustainability
Welcome to our home of sustainability, full of tips and ideas for how to make food choices that are better for the planet. We’ve got ideas galore for cooking with more environment-friendly ingredients, from lentils and mussels to meat like venison. We know it can be overwhelming, so if you’re trying to make better choices with your food, here you’ll find hacks for how to use up oft-wasted ingredients, and information on how to make your food shop as sustainable as possible.
See our sustainable recipes collection too.
Which chocolate is considered sustainable?
If you want to buy sustainable chocolate, how can you tell which promises on labels are nothing more than hollow marketing blurbs?
Why eating more pulses is a sustainably savvy move
Pulses are one of the most sustainable foods we can eat. Discover the many benefits of pulses and how to work them into your diet.
Why we should eat more venison
Venison is delicious, healthy and sustainable, say experts. We take a look at this underrated meat, and share some delicious venison recipes.
How to use up vegetable peels
Don't throw root veg peels in the food waste. Use them to make delicious vegetable peel crisps, fritters or a stock base with our easy ideas.
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