Sustainable recipes and tips

Welcome to the home of sustainable recipes and tips! We’ve got ideas galore for cooking with more planet-friendly ingredients, from lentils and mussels (read about sustainably farmed mussels) to meat like venison (discover why we should all be eating more of it). Plus: reduce your energy use with recipes designed for pressure cookers, microwaves and air fryers.

Food waste is a major kitchen issue, but we’ve got tips of making the most of often-binned ingredients such as vegetable peelings, bread ends and citrus zest.

We know it can be overwhelming, so if you’re trying to make better choices with your food, here you’ll find sustainable fish, meat and vegetarian recipes all in one place – plus expert guides and tips.

Subscribe to our magazine

Food lovers, treat yourself this Christmas... Enjoy 12 months of magazines for £29.99 – just £2.50 an issue.


Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.