What to do with leftover pine nuts

Pine nuts are most commonly known as a key ingredient to pesto. Discover how you can use up leftover pine nuts in your cooking here.

What to do with leftover pine nuts

Recipes using pine nuts

How to use up leftover pine nuts

  • Pine nuts & rosemary brittle
    Toast a handful of pine nuts in a dry frying pan until lightly golden, then transfer to a bowl. Put 100g caster sugar in a frying pan over a medium-high heat to melt (don’t stir or it may crystallise). Cook until it turns toffee brown, then add the pine nuts with a pinch of salt and swirl the pan to coat. Pour the caramel onto a baking sheet lined with non-stick baking paper and scatter with a little finely chopped fresh rosemary. Break into shards when cool.

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