Spinach, ricotta, pine nut and dill tart
- July 2012
- Makes 1 x 19cm tart
- Takes 10 mins to make, 35-40 mins to cook
A stunning spinach, ricotta and dill tart made with few but really good quality ingredients. It’s ever so easy to make – just make sure to squeeze as much liquid out of the spinach as you can, to avoid a soggy bottom!
- Vegetarian recipes
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