Beef, onion, rosemary and pine nut parcels

Method

1. Preheat the oven to 200°C/fan180°C/gas 6. Mix together the beef, pork, onion, fennel, garlic, oregano and seasoning in a bowl and mix together well using your hands.
2. Cut each pastry sheet into 4 equal squares. Put on 2 baking sheets and spread each with 1 teaspoon onion marmalade. Top with the mince and fold in the corners to overlap the mixture. Bake for 15 minutes, then top with the cheeses, pine nuts and rosemary and bake for 10 minutes.