Beef, onion, rosemary and pine nut parcels

Beef, onion, rosemary and pine nut parcels

This beef and onion puff pastry recipe makes for a quick and easy alfresco lunch.

Beef, onion, rosemary and pine nut parcels

  • Serves icon Serves 8
  • Time icon Takes 15 minutes to make and 25 minutes in the oven

This beef and onion puff pastry recipe makes for a quick and easy alfresco lunch.

Nutrition: per serving

Calories
506kcals
Fat
32.8g (15.3g saturated)
Protein
18.2g
Carbohydrates
37.8g (3.2g sugar)
Salt
1.1g

Per parcel

Ingredients

  • 150g beef mince
  • 150g pork mince
  • 1 onion, finely chopped
  • 1 tbsp fennel seeds
  • 1 garlic clove, crushed
  • 1 tbsp finely chopped fresh oregano into small sprigs
  • 2 x 375g packs ready-rolled puff pastry sheets
  • 8 tsp onion marmalade
  • 125g mozzarella ball, diced
  • 25g Parmesan or Grana Padano, grated
  • 2 tbsp pine nuts, toasted
  • 1 large fresh rosemary sprig, broken into sprigs
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Preheat the oven to 200°C/fan180°C/gas 6. Mix together the beef, pork, onion, fennel, garlic, oregano and seasoning in a bowl and mix together well using your hands.
  2. Cut each pastry sheet into 4 equal squares. Put on 2 baking sheets and spread each with 1 teaspoon onion marmalade. Top with the mince and fold in the corners to overlap the mixture. Bake for 15 minutes, then top with the cheeses, pine nuts and rosemary and bake for 10 minutes.

Nutrition

Per parcel

Nutrition: per serving
Calories
506kcals
Fat
32.8g (15.3g saturated)
Protein
18.2g
Carbohydrates
37.8g (3.2g sugar)
Salt
1.1g

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Savoury tarts

Roasted shallot, mushroom and smoked sausage tart

This substantial sausage tart has wonderful depth of flavour and...

Save recipe icon Save recipe icon Save recipe

Savoury tarts

Spiced sausage and red onion tart

Pick up a pack of ready-to-roll puff pastry on your...

Save recipe icon Save recipe icon Save recipe

Sage and onion sausage tart

This impressive tart with succulent sausages is a great recipe...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.