What to do with leftover semolina

Semolina is often used to make pasta, couscous and doughs. Find out how you can use up leftover semolina in your cooking here.

What to do with leftover semolina

Recipes using semolina

How to use up leftover semolina

  • Semolina shortbread
    Replace half the flour in a classic shortbread recipe with semolina for a crunchier texture. Find a shortbread recipe at deliciousmagazine.co.uk
  • Crispy chicken
    Mix a large handful of dried breadcrumbs with 1-2 tbsp semolina and season. Flatten 2 skinless chicken breasts between 2 sheets of cling film using a rolling pin. Dip into beaten egg, then coat in the breadcrumb mix. Fry in a little oil until golden and cooked.
  • Roast potatoes
    Heat the oven to 220°C/200°C fan/gas 7. Cook 1kg new potatoes in a  large pan of salted boiling water for 5 minutes, then drain and put in a large roasting dish. Drizzle with olive oil, toss with 1 tbsp semolina, then season. Roast for 30-40 minutes until golden and crisp.

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