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Find a recipe for every occasion
Ho ho ho! Turkey schmurkey – who needs poultry when we've got these great recipe options for a meat-free festive menu.
Meat-free canapés
Serving this red lentil pâté with a smoky flatbread makes it a deliciously wintry dish.
A wonderful vegetarian canapé with a kick.
Inspiring starters
This is stunning, and the flavours are a real wake-up call: salty feta; sweet, crunchy pomegranate seeds; and bitter leaves and herbs.
A gorgeous vegetarian cheesy tart with a fruity accompaniment which makes an apt starter at Christmas or for a grand dinner party.
This delicious light starter can be made in advance, making the rest of the cooking easier.
Marvellous mains
This easy vegetarian recipe for Christmas roast is nut-free. Finely diced veg and mushrooms are baked with cheesy breadcrumbs on top, to make a moist veggie roast with a crunch for those who'd rather not have turkey.
Surprise your guests – veggie or not – with these colourful beetroot and goat’s cheese parcels.
This easy Christmas pilaff, with pomegranates, pistachios and spices, makes a colourful and tasty vegetarian rice dish.
Trrrrrrimmings
Go back to your roots this Christmas with these roast parsnips and carrots.
Convert a sprout-hater with this quick recipe.
A great alternative to sprouts.
You can never have too many roast potatoes, especially on Christmas Day. Master this recipe using goose fat (or olive oil) and you’ll want to make a roast with all the trimmings every Sunday of the year.
Classic puds
A deliciously indulgent Christmas pudding recipe that will knock the stockings off any other pud.
This old-style trifle recipe is so easy to make a day ahead, and it tastes amazing.
A good Christmas cake will last you the whole of the holiday. A great one, like this wonderful walnut and whisky cake, will be around for a couple of days, tops.
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webeditor
November 1
If you open the recipe you will see that it offers a vegetarian option in place of goose fat.
Jackie_lowings
October 29
Why are you suggesting a vegetarian recipe for roast potatoes using Goose fat????
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