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When it comes to setting fire to your Christmas day finale, the Christmas pud, you'll want to be certain your rare cognac is doing the business. A few simple tips from delicious. are all you'll need.
How do I flame the Christmas pudding?
1. Turn out the steamed pudding onto a serving plate with a good-sized rim around the edge to catch any spirit. 2. The important thing is to get the spirit really hot. Pour 2-3 tablespoons of brandy, rum or whisky into a long-handled metal ladle and heat it over a gas flame until hot. (If you don’t have a gas stove, heat it in a small saucepan first, then transfer it to the ladle.)
3. Light the spirit by tilting the ladle slightly over the gas flame so the fumes ignite, or use a match, then immediately pour it over the pudding. Carefully take it to the table and wait for the flames to go out before serving.
Illustrations reproduced online with kind permission from Juliet Percival.
This is a variation on a traditional Christmas pudding – the dates give it great texture, and the cranberries add a delightfully zingy flavour.
This is a Christmas pudding to boast about. Absolutely crammed with dried fruits, nuts, apples and even Grand Marnier, it is a really special pudding.
A deliciously indulgent Christmas pudding recipe that will knock the stockings off any other pud.
This no-sugar, diabetic-friendly Christmas pudding will be enjoyed by everyone; the carrots and apples keep it moist and the cinnamon and mixed spice warm it nicely.
Lucinda Bruce-Gardyne's Christmas recipe is perfect for those with a food allergy or intolerance.
Making your own Christmas pudding doesn't have to be stressful. This recipe takes 15 minutes, plus steaming. Easy.
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