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New Zealand Lamb is the perfect ingredient for your Easter family meal – it's easy to prepare, nutritious and bursting with flavour. Here are some of our favourite lamb recipes.
One pot recipes
This lamb stew is easy to make and really champions the succulent New Zealand lamb
This delicious spicy lamb dish has all the flavours of North Africa. An ideal dish for the weekend.
This one-pot recipe for a quick lamb, orange and fennel spring stew is satisfying for a light family supper or dinner party.
This is a hot and spicy curry that cooks down to a lovely, thick sauce. As it is quite a dry curry, this is delicious served with natural yogurt or cucumber raita, mango chutney and pickles.
Slow cooking meat makes it melt-in-the-mouth tender. Braises require just a few simple minutes of preparation, followed by a long, relaxing wait. This lamb recipe can also be made in a slow cooker.
Warmly flavoured with cumin and coriander, this spiced lamb with chickpea recipe is a comforting meal.
This Lancashire hotpot uses lamb leg steaks to make this quicker than the traditional version.
Try a taste of North Africa with this Moroccan tagine
Roast lamb recipes
A show-stopping roast dinner, flavoured with the tart sweetness of redcurrants and the sublime fragrance of rosemary.
This delicious roast lamb dish is easy to prepare, cook and carve
This lovely roast leg of lamb is smothered in garlic and rosemary for a fantastic flavour; if you're looking for inspiration, it's an ideal dish to serve on New Year's Eve.
Pesto works very well with lamb recipes. Here, it flavours the meat and keeps it succulent. Make home-made pesto for extra brownie points.
This Mediterranean version of a roast marries a juicy roast leg of lamb with aubergine Parmigiana to bring out the fuller flavours. Great for entertaining.
This makes the perfect holiday roast. Gremolata is simply an Italian word for a mix of lemon, parsley and garlic.
Roasting with recipes such as this sublime lamb dish is guaranteed to make Sunday the best day of the week.
The perfect choice for a family roast, New Zealand Lamb is full of essential nutrients, such as B vitamins, zinc and iron.
Lamb salad recipes
A beautiful salad recipe that's great for a dinner party. It's a perfect summer recipe.
A budget Asian-style recipe that's low in calories and carbohydrates. A quick and healthy option.
This lentil based salad is packed with fresh ingredients and can be enjoyed in all seasons.
It's Sunday lunch... as a salad! Sounds ridiculous, but it's so good.
Lamb kebab & lamb burger recipes
You can turn this versatile lamb burger recipe into mini burgers and serve with tzatziki for an easy canapé.
These spicy lamb burgers will go down a treat at a barbecue; serve with Turkish accompaniments, such as flatbreads, pickled green chillies, natural yogurt and mixed salad.
This recipe uses North African dried spice mixture Ras el hanout. We like Bart’s, which is widely available in supermarkets.
An Indian take on a traditional burger. These can be made in advance and frozen.
Spice up your barbecue with some North African know how.
These lamb kebabs make a wonderful meal with the Dijonnaise potoatoes
These chargrilled minted lamb kebabs are pure happiness on a stick.
A zingy lamb dish which will make the perfect family supper or lunch at the weekend.
A super-simple, speedy recipe for Mediterranean-style kebabs.
A healthy version of that takeaway classic, this kebab recipe has all the taste without the grease.
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