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Find a recipe for every occasion
Our savoury tart recipes can be served with a crunchy salad, or as a side dish. This collection includes roasted shallot, mushroom and sausage tart, tomato and goat's cheese tart and chicken tart with leeks and Gruyère.
This rustic spring onion and ham tart is great for wrapping and taking on a picnic as it’s pretty sturdy.
These individual seafood tarts are satisfying enough to serve as a main course or substantial snack.
You only need six simple ingredients to make this scrumptious tart.
This shortcrust pastry chicken and leek tart is a great low-cost recipe which doesn't scrimp on taste.
This substantial sausage tart has wonderful depth of flavour and is ideal to eat on a lazy weekend or Bank holiday.
Courgette, pepper and mozzarella tart is an easy, veggie dish that looks gorgeous and will remind you of warmer climes.
This Italian-style tart is an ideal lunch or supper dish. Alternatively, serve it as the starter at a dinner party.
This simple vegetarian tart is guaranteed to impress, whatever the occasion.
This deep-filled tart is so simple to make that it doesn’t even need blind baking. Leave out the pancetta to make this veggie friendly.
This wonderfully simple lamb tart is excellent topped with a dollop of Greek yogurt. Serve with a
This tart really showcases the amazing flavours of tomatoes. Perfect for a languid lunch or light supper.
An impressive-looking herby, savoury tart with succulent sausages. This is a great recipe to freeze.
This delicious tart is perfect for a picnic and makes a fine mid-week meal. Can be made using shop bought shortcrust pastry.
Use ready-rolled puff pastry to make this easy vegetarian tart recipe. Try using Taleggio or Camembert instead of Brie, and thyme or lemon thyme instead of rosemary.
This tart champions earthy flavour combinations of leek, chorizo, and sage.
This easy recipe for tomato, mozzarella and basil tart results in a soft, cheesy tomato filling and crispy, flaky pastry base with the beautiful taste of the basil herb.
The potato and leek combination goes perfectly with the rich gorgonzola for a fabulous vegetarian tart.
This rustic recipe showcases the intense flavour of the British tomato.
This vegetarian tart is filled with the joys of spring. Sticky caramelised purple sprouting broccoli next to sweet onions and crumbly feta, it's a quick and easy recipe for any night of the week.
Make onions stand out with this simple, tasty but impressive tart.
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