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Find a recipe for every occasion
Our savoury tarts recipes are scrumptious dishes and versatile too – vegetarians can omit or replace any meat ingredients. Serve them with a crunchy green salad for a satisfying supper or as part of a spread.
Serve this easy tart recipe in the garden for extra seasonal pleasure, although it's just as tasty indoors.
This rustic spring onion and ham tart is great for wrapping and taking on a picnic as it’s pretty sturdy.
These individual seafood tarts are satisfying enough to serve as a main course or substantial snack.
You only need six simple ingredients to make this scrumptious tart.
This shortcrust pastry chicken and leek tart is a great low-cost recipe which doesn't scrimp on taste.
This substantial sausage tart has wonderful depth of flavour and is ideal to eat on a lazy weekend or Bank holiday.
Courgette, pepper and mozzarella tart is an easy, veggie dish that looks gorgeous and will remind you of warmer climes.
This Italian-style tart is an ideal lunch or supper dish. Alternatively, serve it as the starter at a dinner party.
This simple vegetarian tart is guaranteed to impress, whatever the occasion.
This deep-filled tart is so simple to make that it doesn’t even need blind baking. Leave out the pancetta to make this veggie friendly.
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Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.