Savoury tarts

Our savoury tart recipes can be served with a crunchy salad, or as a side dish. This collection includes roasted shallot, mushroom and sausage tart, tomato and goat's cheese tart and chicken tart with leeks and Gruyère.

Savoury tarts
Spring onion, ham and mustard tart

Spring onion, ham and mustard tart

This rustic spring onion and ham tart is great for wrapping and taking on a picnic as it’s pretty sturdy.

Chilli crab and prawn tarts

Chilli crab and prawn tarts

These individual seafood tarts are satisfying enough to serve as a main course or substantial snack.

Zesty smoked haddock & spinach tart

Zesty smoked haddock & spinach tart

You only need six simple ingredients to make this scrumptious tart.

Chicken tart with leeks and Gruyère

Chicken tart with leeks and Gruyère

This shortcrust pastry chicken and leek tart is a great low-cost recipe which doesn't scrimp on taste.

Roasted shallot, mushroom and smoked sausage tart

Roasted shallot, mushroom and smoked sausage tart

This substantial sausage tart has wonderful depth of flavour and is ideal to eat on a lazy weekend or Bank holiday.

Courgette, pepper and mozzarella tart with gremolata

Courgette, pepper and mozzarella tart with gremolata

Courgette, pepper and mozzarella tart is an easy, veggie dish that looks gorgeous and will remind you of warmer climes.

Antipasti tart

Antipasti tart

This Italian-style tart is an ideal lunch or supper dish. Alternatively, serve it as the starter at a dinner party.

Roasted tomato and creamy goat’s cheese tart

Roasted tomato and creamy goat’s cheese tart

This simple vegetarian tart is guaranteed to impress, whatever the occasion.

Pancetta, pea, mint and Cheddar deep tin tart

Pancetta, pea, mint and Cheddar deep tin tart

This deep-filled tart is so simple to make that it doesn’t even need blind baking. Leave out the pancetta to make this veggie friendly.

Spicy Lebanese lamb tart

Spicy Lebanese lamb tart

This wonderfully simple lamb tart is excellent topped with a dollop of Greek yogurt. Serve with a fattoush salad.

Heritage tomato, cheese and chutney tart with fennel pastry

Heritage tomato, cheese and chutney tart with fennel pastry

This tart really showcases the amazing flavours of tomatoes. Perfect for a languid lunch or light supper.

Sage and onion sausage tart

Sage and onion sausage tart

An impressive-looking herby, savoury tart with succulent sausages. This is a great recipe to freeze.

Pancetta and herb tart

Pancetta and herb tart

This delicious tart is perfect for a picnic and makes a fine mid-week meal. Can be made using shop bought shortcrust pastry.

Baked Brie and wild mushroom tart

Baked Brie and wild mushroom tart

Use ready-rolled puff pastry to make this easy vegetarian tart recipe. Try using Taleggio or Camembert instead of Brie, and thyme or lemon thyme instead of rosemary.

Leek and chorizo puff pastry tart

Leek and chorizo puff pastry tart

This tart champions earthy flavour combinations of leek, chorizo, and sage.

Tomato, mozzarella and basil tart

Tomato, mozzarella and basil tart

This easy recipe for tomato, mozzarella and basil tart results in a soft, cheesy tomato filling and crispy, flaky pastry base with the beautiful taste of the basil herb.

Leek, potato and gorgonzola tart

Leek, potato and gorgonzola tart

The potato and leek combination goes perfectly with the rich gorgonzola for a fabulous vegetarian tart.

Oven-dried tomato and taleggio tart with pesto

Oven-dried tomato and taleggio tart with pesto

This rustic recipe showcases the intense flavour of the British tomato.

Caramelised broccoli and shallot tart with feta

Caramelised broccoli and shallot tart with feta

This vegetarian tart is filled with the joys of spring. Sticky caramelised purple sprouting broccoli next to sweet onions and crumbly feta, it's a quick and easy recipe for any night of the week.

Caramelised onion tarte tatin

Caramelised onion tarte tatin

Make onions stand out with this simple, tasty but impressive tart.

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