Baked lemon and rosemary chicken
- Portion size: Serves 4
- Prep time 5 min, Cook time 40-50 min
- Difficulty: easy
This simple one-pot chicken dinner requires almost no preparation and is ready in less than an hour
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Ingredients
- 8 chicken portions (use legs, thighs and breasts)
- 500g new potatoes, halved lengthways
- 2 lemons, cut into wedges
- 4 fresh rosemary sprigs
- A glass of white wine
- 4 tbsp olive oil
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Method
- Put the chicken portions into a roasting tin with the new potatoes, lemons, fresh rosemary sprigs, white wine, olive oil and season well.
- Bake, uncovered in a preheated oven at 180°C/fan160°C/gas 4 for 40-50 minutes, until tender and golden.
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