Artichoke pesto recipe

By Felicity Barnum Bobb

  1. Serves 6
  2. Ready in 5 minutes
  3. Rating

A simple yet effective pesto. Try this recipe with a difference and replace the normal flavours of pesto with delicious artichoke.

tried and tested
Artichoke pesto

Ingredients

  1. 150g fresh pesto
  2. 280g jar baby artichokes in olive oil
  3. Extra olive oil

Method

  1. 1. Put the pesto into a food processor. Add the artichokes and the oil from the jar (there will be about 6 tablespoons) and blend everything briefly to make a pesto. Put in a bowl and cover with a thin layer of olive oil to prevent the pesto from discolouring.
  2. 2. Before serving, mix the oil into the pesto, then divide between 6 serving bowls and serve with the Garlic breadsticks (see recipe).

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