Garlic breadsticks

Garlic breadsticks
  • Serves icon Serves 6
  • Time icon Ready in 10 minutes

These cheat’s breadsticks are ludicrously easy to make and are the perfect accompaniment to any soup, salad, dip or pâté.

If you want to have a go at making your own dough, try these herby breadsticks. 

Nutrition: per serving

Calories
202kcals
Fat
12.2g (1.8g saturated)
Protein
3.2g
Carbohydrates
20g (0.6g sugars)
Salt
0.8g
Calories
202kcals
Fat
12.2g (1.8g saturated)
Protein
3.2g
Carbohydrates
20g (0.6g sugars)
Salt
0.8g

Ingredients

  • 1 heat-and-serve ciabatta loaf
  • 4 garlic cloves, crushed
  • 6 tbsp extra-virgin olive oil

Method

  1. Preheat the oven to 230°C/fan210°C/gas 8. Cut the bread in half widthways, then cut into 6 pieces lengthways to make long, thin sticks. Put onto a baking sheet.
  2. Mix together the garlic and oil, drizzle over the bread and sprinkle with sea salt. Bake for 7 minutes until golden. Serve warm or cold with artichoke pesto.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe today

Rate & review

Rate

3.3 votes

Reviews

Share your thoughts...

Rate & review

Rate

3.3 votes

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine