Garlic breadsticks

Garlic breadsticks
  • Serves icon Serves 6
  • Time icon Ready in 10 minutes

These cheat’s breadsticks are ludicrously easy to make and are the perfect accompaniment to any soup, salad, dip or pâté.

If you want to have a go at making your own dough, try these herby breadsticks. 

Nutrition: per serving

Calories
202kcals
Fat
12.2g (1.8g saturated)
Protein
3.2g
Carbohydrates
20g (0.6g sugars)
Salt
0.8g
Calories
202kcals
Fat
12.2g (1.8g saturated)
Protein
3.2g
Carbohydrates
20g (0.6g sugars)
Salt
0.8g

Ingredients

  • 1 heat-and-serve ciabatta loaf
  • 4 garlic cloves, crushed
  • 6 tbsp extra-virgin olive oil

Method

  1. Preheat the oven to 230°C/fan210°C/gas 8. Cut the bread in half widthways, then cut into 6 pieces lengthways to make long, thin sticks. Put onto a baking sheet.
  2. Mix together the garlic and oil, drizzle over the bread and sprinkle with sea salt. Bake for 7 minutes until golden. Serve warm or cold with artichoke pesto.

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