Garlic breadsticks

Name: Garlic breadsticks
Cook time: 10 min
Total time: 10 min
Yield: Serves 6
Cuisine: Italian recipes
Ingredients: 1 heat-and-serve ciabatta loaf; 4 garlic cloves, crushed; 6 tbsp extra-virgin olive oil

Easy
September 2004

Easy
September 2004

Serves 6
Ready in 10 minutes

These cheat’s breadsticks are ludicrously easy to make and are the perfect accompaniment to any soup, salad, dip or pâté.

If you want to have a go at making your own dough, try these herby breadsticks.

Dairy-free recipes
Vegetarian recipes

Nutrition: per serving

Calories: 202kcals
Fat: 12.2g (1.8g saturated)
Protein: 3.2g
Carbohydrates: 20g (0.6g sugars)
Salt: 0.8g

Nutrition: per serving

Calories: 202kcals
Fat: 12.2g (1.8g saturated)
Protein: 3.2g
Carbohydrates: 20g (0.6g sugars)
Salt: 0.8g

Save recipe

Save recipe Print

Ingredients

1 heat-and-serve ciabatta loaf
4 garlic cloves, crushed
6 tbsp extra-virgin olive oil

1 heat-and-serve ciabatta loaf
4 garlic cloves, crushed
6 tbsp extra-virgin olive oil

Method

Preheat the oven to 230°C/fan210°C/gas 8. Cut the bread in half widthways, then cut into 6 pieces lengthways to make long, thin sticks. Put onto a baking sheet.
Mix together the garlic and oil, drizzle over the bread and sprinkle with sea salt. Bake for 7 minutes until golden. Serve warm or cold with artichoke pesto.

Method

Preheat the oven to 230°C/fan210°C/gas 8. Cut the bread in half widthways, then cut into 6 pieces lengthways to make long, thin sticks. Put onto a baking sheet.
Mix together the garlic and oil, drizzle over the bread and sprinkle with sea salt. Bake for 7 minutes until golden. Serve warm or cold with artichoke pesto.

Fancy getting a copy in print?

Subscribe to our magazine