- September 2004
- Serves 6
- Ready in 10 minutes
These cheat’s breadsticks are ludicrously easy to make and are the perfect accompaniment to any soup, salad, dip or pâté.
If you want to have a go at making your own dough, try these herby breadsticks.
- Dairy-free recipes
- Vegetarian recipes
- 12.2g (1.8g saturated)
- 20g (0.6g sugars)
- 1 heat-and-serve ciabatta loaf
- 4 garlic cloves, crushed
- 6 tbsp extra-virgin olive oil
- Preheat the oven to 230°C/fan210°C/gas 8. Cut the bread in half widthways, then cut into 6 pieces lengthways to make long, thin sticks. Put onto a baking sheet.
- Mix together the garlic and oil, drizzle over the bread and sprinkle with sea salt. Bake for 7 minutes until golden. Serve warm or cold with artichoke pesto.
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