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Beef and ale would be more than enough to make this comforting recipe a hit, but add caramelised onions and you have an unforgettable pie.
Per serving: 873kcals, 52.8g fat (22.3g saturated), 46.4g protein, 60.9g carbs, 8.6g sugar, 2.2g salt
A good claret (red Bordeaux) is a traditional match and hits the spot. Pick a mature one. Or go for a glass of ale.
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This pie is really good, my family couldnt get enough of it and cant wait for me to make it again - today!! I didnt have a pie dish or a flute so i used the lid of a large pyrex casserole as my pie dish and a small metal cookie cutter with a handle as the flute - worked fine for me. The pastry is really good and the carmelised onions make it extra special x
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