Skip to navigation
Skip to page content
Find a recipe for every occasion
Beef and ale would be more than enough to make this comforting recipe a hit, but add caramelised onions and you have an unforgettable pie.
Per serving: 873kcals, 52.8g fat (22.3g saturated), 46.4g protein, 60.9g carbs, 8.6g sugar, 2.2g salt
A good claret (red Bordeaux) is a traditional match and hits the spot. Pick a mature one. Or go for a glass of ale.
Please register or sign-in to leave a comment. We’d love to hear what you think.
This pie is really good, my family couldnt get enough of it and cant wait for me to make it again - today!! I didnt have a pie dish or a flute so i used the lid of a large pyrex casserole as my pie dish and a small metal cookie cutter with a handle as the flute - worked fine for me. The pastry is really good and the carmelised onions make it extra special x
Don’t miss this exclusive subscription offer to receive the next 6 issues of delicious. for just £11.70. That’s a fantastic 50% SAVING on the cover price.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.