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Chicken, pasta and butter bean ramen recipe

By Matthew Drennan

Serving instructions

1. Serves 2
2. Ready in 15 minutes
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
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This deliciously healthy recipe makes an easy Asian-style soup for two in just 15 minutes.

Ingredients

1. 600ml chicken stock, hot
2. 2 skinless chicken breasts, sliced
3. 75g dried spaghetti, broken into short lengths
4. 410g can butter beans, drained and rinsed
5. Good handful of halved cherry tomatoes
6. 1 red chilli, deseeded and finely sliced
7. Handful of chopped fresh parsley

Method

1. 1. Pour the stock into a large saucepan. Bring to the boil over a medium heat, then add the chicken breasts and spaghetti. Simmer, partially covered, for 5 minutes.
2. 2. Stir in the butter beans, tomatoes and chilli. Cook for 2-3 minutes, until the chicken and spaghetti are cooked.
3. 3. Season and stir in the parsley. Divide between deep bowls and serve with crusty bread.

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