A simple supper dish that's quick and easy to make.
Ingredients
- Pack of 6 sausages
- 1 lemon
- Pinch of dried chilli flakes
- 200g tub of half-fat crème fraîche
- 500g packet of pasta
- Couple of handfuls of frozen or fresh peas
- Block of Parmesan
Method
- 1. Take the sausages and split the skins, squeezing the meat from each into a hot pan. Pan-fry, breaking up the meat, until golden and crispy in places.
- 2. Add grated lemon zest, a good squeeze of lemon juice, dried chilli flakes and the tub of half-fat crème fraîche. Bubble away for 1 minute.
- 3. Cook pasta according to the packet instructions and throw in the peas for the last few minutes. Drain, reserving some of the cooking water.
- 4. Toss the pasta and peas with the sauce, thinning down with the cooking water as necessary.
- 5. Serve with lots of freshly grated Parmesan.