Curry spiced sautéed potatoes

Method

1. Mix the sea salt flakes, curry powder, cayenne pepper and finely ground black pepper in a small bowl. Cut the floury potatoes into chunks. Put into a pan of salted water, bring to the boil and simmer for 5-7 minutes until just tender. Drain and leave to steam dry.
2. Heat the butter and oil in a large, heavy-based frying pan that will hold all the potatoes in a single layer (or use 2 pans). Add the potatoes and fry over a medium heat for 10-20 minutes, turning until they’re crisp and golden all over. Season with 1 tsp of the spiced salt to serve.