Dijon chicken with mushrooms

Dijon chicken with mushrooms

Quick, easy and full-of-flavour. Our midweek chicken recipe is made with white wine, tarragon, dijon mustard and garlic.

Dijon chicken with mushrooms

Love the combination of chicken and mustard? You should give our honey and mustard baked chicken a go, too.

  • Serves icon Serves 4
  • Time icon Ready in 40 minutes

Quick, easy and full-of-flavour. Our midweek chicken recipe is made with white wine, tarragon, dijon mustard and garlic.

Love the combination of chicken and mustard? You should give our honey and mustard baked chicken a go, too.

Nutrition: per serving

Calories
384kcals
Fat
14.8g (5.7g saturated)
Protein
38.9g
Carbohydrates
3.9g (3g sugars)
Fibre
1.2g
Salt
1.2g

See Wine Match

Ingredients

  • 4 chicken breasts, with skin
  • 200g mushrooms
  • 1 garlic clove, crushed
  • 1 onion, sliced
  • 3 tbsp dijon mustard
  • 1 tbsp fresh tarragon, chopped, plus extra to garnish
  • 500ml white wine
  • A splash of brandy
  • A large splash of double cream (optional)
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Method

  1. In a pan, heat a glug of olive oil. Season the chicken breasts, then fry, skin-side down, until golden. Turn over and sear, then set aside.
  2. Fry the mushrooms, sliced, in the same pan until golden. Add the garlic and onion then cook until soft. Stir in the mustard and tarragon. Add the white wine and a splash of brandy, then bubble for 2 minutes.
  3. Add the chicken, skin-side up and simmer, uncovered, for 25 minutes stirring now and then. Stir through the cream then garnish with fresh tarragon.

Nutrition

Calories
384kcals
Fat
14.8g (5.7g saturated)
Protein
38.9g
Carbohydrates
3.9g (3g sugars)
Fibre
1.2g
Salt
1.2g

delicious. tips

  1. Watch the video recipe…

What's the perfect wine match?

Our friends at Majestic Wine recommend Krasno Sauvignon Blanc Ribolla. Venture outside the well loved New Zealand Sauvignon Blanc to Slovenia for this elegant, green apple filled wine. Its touch of herbs brings out the fresh tarragon beautifully.

Use promo code DELICIOUS at checkout to get £10 off when you spend £40 or more.

£9.99 | Buy Now See all Sauvignon Blanc

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Read what others say...

  1. Hi Janette, you can freeze this recipe. Just don’t add the cream at the end. When you want to use it, defrost thoroughly and reheat until piping hot and then add the cream.

  2. Hi Lesley – you could try making the recipe with chicken stock instead but it won’t have the same flavour as using wine. Alternatively you could use non-alcoholic wine?

  3. Should this recipe have cream in it? The description says “The inclusion of mustard in this simple chicken recipe gives depth to the creamy sauce”

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