A 1970s classic, Dubonnet is back in vogue again.
Ingredients
- 30ml of Dubonnet
- champagne or sparkling dry white wine
Method
- Dubonnet rouge is a red wine-based apéritif flavoured with spices and hints of quinine that is delicious over ice. Or put 30ml of Dubonnet into a flute and top up with champagne or sparkling dry white wine for a rich and spicy cocktail.