This delicious bread salad is herby and fresh. Serve with spicy Lebanese lamb tart.
Ingredients
- 3 pitta breads, toasted and torn into bite-size pieces
- 1 romaine lettuce, leaves torn
- 6 spring onions, sliced
- 1 cucumber, halved lengthways and sliced at an angle
- 10 radishes, thinly sliced
- Small bunch of fresh flatleaf parsley, finely chopped
- Small bunch of fresh coriander, finely chopped
- Small bunch of fresh mint, finely chopped
For the dressing
- Juice of 1 lemon
- 4 tbsp olive oil
- 2 garlic cloves, crushed
- 2 tsp sumac (available at Middle Eastern shops, Waitrose and online at steenbergs.co.uk)
Method
- 1. Place all the salad ingredients into a large bowl and mix together well. Mix together the dressing ingredients, pour over the salad and toss again so everything is well coated, then serve.
Nutritional info
Per serving: 271kcals, 12.1g fat (1.7g saturated), 7g protein, 35.5g carbs, 5.3g sugar, 0.7g salt