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This carbonara recipe has half the fat and 125 fewer calories compared to a typical carbonara. The residual heat of the spaghetti partially cooks and thickens the egg.
Per serving: 518kcals, 15.3g fat (5.6g saturated), 24.4g protein, 75.3g carbs, 4.1g sugar, 1.3g salt
Please note: contains raw egg. For a more authentic dish, use pancetta instead of bacon. Wholewheat pasta will increase the dish’s fibre content.
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Hi I' m Alberto. I'm Italian. I love pasta and pizza. If you wont you find me in www.realitaliandish.wordpress.com. This is my blog where I write my family italian recipe. This web site have more good recipe and I love change my Italian flavors. Bye from Italy
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