Skip to navigation
Skip to page content
Find a recipe for every occasion
This carbonara recipe has half the fat and 125 fewer calories compared to a typical carbonara. The residual heat of the spaghetti partially cooks and thickens the egg.
Per serving: 518kcals, 15.3g fat (5.6g saturated), 24.4g protein, 75.3g carbs, 4.1g sugar, 1.3g salt
Please note: contains raw egg. For a more authentic dish, use pancetta instead of bacon. Wholewheat pasta will increase the dish’s fibre content.
(You have to be registered and signed-in to make a comment)
Hi I' m Alberto. I'm Italian. I love pasta and pizza. If you wont you find me in www.realitaliandish.wordpress.com. This is my blog where I write my family italian recipe. This web site have more good recipe and I love change my Italian flavors. Bye from Italy
Hey Sir I Am Just Wondering Cause I Live In Singapore I Can't Find Fromage Frais What Can I Use Instead? Reply ASAP I Have A Important Exam Coming Up! Thank You
Don't miss this exclusive subscription offer to receive the 6 issues of delicious. for just £10.99. That's a fantastic 50% SAVING on the cover price!
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.