Home-made gravy
If you’re having a roast or Christmas lunch, you’ve just got to have home-made gravy, this easy recipe will show you how to make it.
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Ingredients
- 2 tbsp plain flour
- Small handful fresh thyme
- 1 fresh bay leaf
- 125ml white wine
- 500ml fresh turkey or chicken stock
- 2 tsp redcurrant jelly
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Method
- While the turkey is resting, spoon all but 2 tbsp of fat from the roasting tin and discard. Place the tin over a low heat and stir the flour into the fat for 2 minutes, mixing in any crunchy bits.
- Stir in the herbs and wine and cook for 2-3 minutes, then gradually stir in the stock. Check the seasoning and whisk in the redcurrant jelly and any juices from the resting turkey. Pour into a warmed jug to serve.
Nutrition
- 39kcals Calories
- 0.6g (0.1g saturated) Fat
- 2.8g Protein
- 4.3g (1g sugars) Carbs
- 0.3g Salt
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