Here’s a warming, rum-based punch that you can make to any quantity, so it’s easy to adapt when guests drop in.
Ingredients
- 40ml golden rum
- 40ml cognac
- 10ml fino sherry
- Dash of sugar syrup
- 30ml lemon juice
- Cinnamon stick
Method
- 1. Add all the ingredients, except the cinnamon stick, to a small warmed jug and top up with very hot water, to taste.
- 2. Pour into warm glass tumblers and let your guests stir their drinks with a cinnamon stick before sipping.
Chef's tip
Sprinkle ground cinnamon and/or nutmeg over each drink, if you like. This uses fino sherry, a rare cocktail ingredient, but one that works well here, delivering a dry, crisp note to an otherwise sweet cocktail.