A deliciously light and fruity pud that's on the table in just 5 minutes!
Ingredients
- 500g tub natural yogurt
- 4 tbsp icing sugar
- 2 tbsp orange liqueur (optional)
- 500g frozen forest fruits
- Almond biscotti, to serve
Method
- 1. Place natural yogurt in a food processor with the icing sugar and orange liqueur (optional).
- 2. Add frozen forest fruits and whizz until blended.
- 3. Spoon into 6 small glasses or bowls and serve with almond biscotti, if you like.