Skip to navigation
Skip to page content
Find a recipe for every occasion
Add some tang to a simple salmon fillet by adding a citrus-infused risotto.
Per serving: 891kcals, 37g fat (16.5g saturated), 47g protein, 89g carbs, 5.2g sugar, 2.2g salt
Stirring butter and Parmesan into the risotto before serving gives it a creamy texture that complements the lemon.
Serve a good white Burgundy with this elegant dish – Chablis, for example.
Please register or sign-in to leave a comment. We’d love to hear what you think.
I love risotto - Queen of mixing the ingredients, this one is amazing.
...And thanks gals for coming over! It was easy to cook, and easy to just keep stirring away whilst chatting and drinking wine!
Went to my friend Kath's last night and she made this dish. She told me she rarely cooks but you wouldn't know - it was fantastic!! Thanks Kath, and thanks delicious!
Take out a subscription to delicious. magazine this month and we’ll send you a copy of Paul Hollywood’s latest cookbook, British Baking (worth £25.00), absolutely FREE.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.