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Add some tang to a simple salmon fillet by adding a citrus-infused risotto.
Per serving: 891kcals, 37g fat (16.5g saturated), 47g protein, 89g carbs, 5.2g sugar, 2.2g salt
Stirring butter and Parmesan into the risotto before serving gives it a creamy texture that complements the lemon.
Serve a good white Burgundy with this elegant dish – Chablis, for example.
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I love risotto - Queen of mixing the ingredients, this one is amazing.
...And thanks gals for coming over! It was easy to cook, and easy to just keep stirring away whilst chatting and drinking wine!
Went to my friend Kath's last night and she made this dish. She told me she rarely cooks but you wouldn't know - it was fantastic!! Thanks Kath, and thanks delicious!
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