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Salty gammon is sweetened with maple syrup and given a kick with wholegrain mustard in this seriously tasty recipe. Serve it with the creamy gratin for the perfect side dish
Per serving: 742kcals, 28.2g fat (11.6g saturated), 57.3g protein, 68.7g carbs, 16.6g sugar, 6.1g salt
Soak the gammon overnight to reduce the saltiness, if you like. Slice the potatoes on a mandolin or in a food processor to make it quicker.
Wine note: Try an intense, smooth and sweetly ripe Pinot Noir.
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