Easy pork tagliatelle
- May 2016
- Serves 4
- Hands-on time 30 min, simmering time 35 min
Pork and sherry makes for a new twist on the traditional bolognese recipe. Our pork tagliatelle is a scrumptious, warming Italian dish to add to your repertoire.
- 18.8g (5.4g saturated)
- 74.8g (12.5g sugars)
Try using veal mince, or a mix of beef and pork, and swap the sherry for white wine.
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