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The smell of mincemeat is the essence of Christmas. Follow this easy recipe, then make your own mince pies.
Per tablespoon: 46.6kcals, 1.5g fat (0.7g saturated), 0.2g protein, 7.1g carbs, 6.3g sugar, trace salt
You can store the mincemeat in a sterilised jar in a cool place for up to 6 months.
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