This is an ideal butter to serve with lamb, chicken and fish.
Ingredients
- 125g soft butter
- 60g Kalamata olives, stoned,
- 1 garlic clove, chopped,
- the leaves from a few fresh thyme sprigs,
Method
- Mix 125g soft butter in a food processor with 60g Kalamata olives, stoned, 1 garlic clove, chopped, and the leaves from a few fresh thyme sprigs, until almost smooth. Wrap in foil, shape into a log and chill until firm.