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1. Recipes

Olive, garlic and thyme butter recipe

By Kate Belcher

Serving instructions

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This is an ideal butter to serve with lamb, chicken and fish.

Ingredients

1. 125g soft butter
2. 60g Kalamata olives, stoned,
3. 1 garlic clove, chopped,
4. the leaves from a few fresh thyme sprigs,

Method

1. Mix 125g soft butter in a food processor with 60g Kalamata olives, stoned, 1 garlic clove, chopped, and the leaves from a few fresh thyme sprigs, until almost smooth. Wrap in foil, shape into a log and chill until firm.

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