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1. Recipes

Olive oil, balsamic and miso dressing recipe

By Felicity Barnum Bobb

Serving instructions

1. Serves 10
2. 10 Minutes
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Try this delicious olive oil, balsamic and miso dressing on your salads.

Ingredients

1. 100ml extra-virgin olive oil
2. 300ml water
3. 50ml balsamic vinegar
4. 3 tablespoons barley miso (
5. a pinch of salt and freshly ground black pepper.

Method

1. Put 100ml extra-virgin olive oil, 300ml water and 50ml balsamic vinegar into a screwtop jar. Add 3 tablespoons barley miso (available from Sainsbury’s Special Selection), a pinch of salt and freshly ground black pepper. Seal and shake to mix. Chill and store in the fridge for up to 1 month – drizzle over salads to serve.

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