One-pot sausages with beans recipe

By Kate Belcher

  1. Serves 4
  2. Ready in 20 minutes
  3. Rating

Sausages always make a satisfying supper. This simple one-pot recipe combines them with healthy cannellini beans and pasta sauce.

tried and tested
One-pot sausages with beans


  1. 8 good-quality pork and herb sausages, cut into chunky pieces
  2. 350g jar smoky bacon pasta sauce (we like Loyd Grossman)
  3. 2 ripe tomatoes, quartered
  4. 410g can cannellini beans, drained
  5. Handful chopped fresh curly parsley


  1. 1. Heat a large, wide frying pan over a high heat. When hot, add the sausages and cook for 5 minutes, stirring, until evenly browned.
  2. 2. Reduce the heat slightly and add the pasta sauce. Half-fill the jar with water, rinse out into the pan and simmer for 5 minutes.
  3. 3. Stir in the tomatoes and cannellini beans and simmer for 3-4 minutes. Season to taste and stir through the parsley. Serve with hot buttery jacket potatoes.


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