For a Chinese-inspired menu that's ready in 60 minutes, serve this fruit salad with spring rolls, sweet and sour prawns, stir-fried greens and lemon rice.
Ingredients
- 425g can seedless lychees in syrup, drained
- 250ml double cream
- 1 tbsp icing sugar
- 2 papayas, seeds removed, sliced
- 2 dragon fruit, peeled and sliced
- Juice of 1 lime
- 1-2 ready-made meringues, crushed
Method
- 1. Whizz half the lychees to a purée in a food processor. Whip the cream to stiff peaks, then fold in the purée and sugar. Chill.
- 2. Mix the remaining lychees and other fruit in a bowl. Dress with the lime juice, then serve in glass bowls with a spoonful of the lychee cream, garnished with meringue.
Nutritional info
Per serving: 475kcals, 33.7g fat (20.9g saturated), 2.4g protein, 40.1g carbs, 41g sugar, 0.1g sal