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This is really simple, hearty food for when you want minimum effort and maximum taste. Sweet potatoes are higher in fibre and have a denser concentration of vitamin C than ‘regular’ potatoes. And this recipe will only set you back around £1 a head.
Per serving: 775kcals, 38.2g fat (8.4g saturated), 33.6g protein, 79.5g carbs, 17.6g sugar, 1.4g salt
FREEZE the uncooked pork burgers for up to 3 months in a plastic container. Defrost thoroughly
TIP: Adding apple to burgers and meatballs adds a great natural sweetness, which cuts down on artificial sugars.
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