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A slightly different take on a traditional roast, this North African-inspired chicken recipe is perfect for entertaining.
Per serving: 703kcals, 51g fat (17.8g saturated), 45.7g protein, 16.2g carbs, 5.7g sugar, 0.6g salt
Go for a soft, smooth, ripe and perfumed red. A premium New Zealand Pinot Noir is the best choice.
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Lovely fragrant stuffing, delicious!
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