1 bunch of fresh coriander
1 red chilli
2 garlic cloves
1 tbsp oil
500g beef mince
300ml beef stock
2 tbsp brown sugar
2 little gem lettuces
1. Pulse a bunch of fresh coriander, 1 deseeded red chilli, 2 garlic cloves and 3 shallots in a food processor until chopped to a paste.
2. Heat 1 tbsp oil in a pan over a medium heat, add 500g seasoned beef mince and fry for 10 minutes until well browned, breaking up the mince with a wooden spoon.
3. Add 300ml hot beef stock and simmer for 10 minutes. Stir through the coriander paste and 2 tsp brown sugar, then fry for 3 minutes more. Add a splash of fish sauce and the juice of 1 lime and stir.
4. Spoon into the leaves of 2 little gem lettuces and top with shredded spring onion. Serve with lime wedges.