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The plums in this chicken recipe give the meat a delicious fruity, sticky flavour - best eaten with your fingers.
Per serving: 410kcals, 15g fat (4.7g saturated), 52.9g protein, 17.1g carbs, 14.8g sugar, 0.9g salt
Rub grated fresh ginger and Chinese five-spice into the chicken instead of honey and mustard for an Oriental twist. Drizzle plum sauce over the plums and onion. Roast as above.
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