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French mild goat’s cheese with plums in lavender syrup
- Published: 31 Aug 07
- Updated: 18 Mar 24
This dessert of goat’s cheese with plums in lavender syrup and toasted brioche is simplicity itself to make and tastes wonderful.
![French mild goat’s cheese with plums in lavender syrup](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/08/423145-1-eng-GB_1599_1-768x768.jpg)
Love an easy pud with floral notes? Our lemon and lavender possets require just five mins prep.
Ingredients
- 200g granulated sugar
- 10 fresh lavender heads, washed
- Pared zest and juice of 1 lemon
- 8 ripe plums, halved and stoned
- 1 brioche loaf, thickly sliced
- 150g French mild goat’s cheese (from Tesco or Sainsbury’s)
Method
- Put the sugar, 100ml water, lavender, lemon zest and juice and into a pan. Bring to the boil and simmer for 15 minutes. Cool slightly.
- Place the plums in bowls and drizzle with the syrup. Toast the brioche, spread with the goat’s cheese and serve with the plums.
- Recipe from September 2007 Issue
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