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This one-pot wonder is packed with summer vegetables and perfect for a midweek family meal.
Per serving: 345kcals, 16g fat (9.9g saturated), 22.8g protein, 27g carbs (5.6g sugars), 1.4g salt, 4.7g fibreMore recipe ideasCost-conscious supper recipesOne-pan suppersShortcut supper recipesOne-hour menu recipesCredit crunch cookbooks
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Very tasty recipe but potatoes and fennel came out under cooked. Next time I will boil them for a few minutes first.
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