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1. Recipes

Thyme and mustard Yorkshire puddings recipe

By Kate Belcher

Serving instructions

1. Makes 4
2. Takes 15 minutes to make, 20-25 minutes to bake
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   Rating

This variation on Yorkshire pudding batter (see recipe) is fantastic served with roast beef or pork, or used for toad-in-the-hole

Ingredients

1. 1 x Yorkshire pudding batter (see recipe)
2. 1 tbsp fresh thyme leaves
3. 1 tbsp wholegrain mustard

Method

1. 1. Make the master recipe for Yorkshire pudding batter (see recipe).
2. 2. Mix 1 tablespoon fresh thyme leaves and 1 tablespoon wholegrain mustard into the eggs. Divide between a 4-hole Yorkshire pudding tin or deep 6-hole muffin tin and cook as in the master recipe.

Chef's tip

You'll need a 4-hole Yorkshire pudding tin or deep 6-hole muffin tin.

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