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This hearty vegetarian soup recipe makes enough for two batches. Save time and freeze ahead for next time.
Per serving: 248kcals, 10.1g fat (2.3g saturated), 11.9g protein, 25.4g carbs (8.4g sugars), 0.2g salt, 12g fibreMore midweek meal inspirationQuick recipes for twoSpecial suppers for twoMore one-pan supper solutionsShortcut suppersQuick suppers
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