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Make this winter compote recipe up to three days in advance to give the flavours a chance to develop. Any remaining compote will keep, chilled, for a week.
Per serving: 183kcals, 0.5g fat (no saturated), 2.1g protein, 45g carbs, 42.8g sugar, trace salt
Make this up to 3 days in advance, to give the flavours a chance to develop. Any remaining compote will keep, chilled, for a week.
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Really delicious! I used up some left over fruit to make this. Didn't have enough pears, so swapped some apples in - cut them in half so they'd cook in same time as pears. Ate the compote with pancakes.
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